by admin | Dec 13, 2023 | arts and humanities
Bethany Johnson | Exploring Community Responses to the Plague in the 16th Century Scitube Library arts and humanities About this episode By the second half of the 16th Century, the British Isles had experienced more than two centuries of periodic plague outbreaks. As...
by admin | Oct 11, 2023 | arts and humanities, engineering and tech
Juan Ramirez | Achieving Faster Computation Through Philosophical Mathematics About this episode ‘What is a number?’ is a question with various answers depending on who you ask. This question is also vital to mathematical logic, and as a consequence, to all modern...
by admin | Sep 27, 2023 | arts and humanities, behavioural sciences
Dr Nesibe Kantar – Professor Terrell Ward Bynum | Which Ethical Values Should Be Instilled into Artificial Intelligence? About this episode Technological and scientific advancements have always come with ethical and social consequences. This remains true today,...
by admin | Aug 16, 2023 | arts and humanities, behavioural sciences
Professor Zhuoyi Wang | What Can the Compromised Progress of the Mulan Remake Tell Us About Cross-cultural Filmmaking? Scitube Library arts and humanities About this episode In 1998, Disney released Mulan, an animated take on a Chinese legend. The film tells the story...
by admin | Jun 28, 2023 | arts and humanities, behavioural sciences, education and training
Austina Lee | Gareth Dylan Smith – The Role of Love and Community in American Schools Scitube Library arts and humanities About this episode Capitalism and neoliberalism influence how children are schooled in the USA. American schools have standardised...
by admin | Feb 1, 2023 | arts and humanities, behavioural sciences, research animated
Scitube Library arts and humanities animated About this episode For many consumers, the origin of the food they buy is of great importance. For instance, Irish beef and lamb is often seen as superior quality meat, as the animals are typically reared outdoors on a diet...
