by admin | Feb 8, 2023 | physical sciences, research animated
VideoPod SciPod Library physical sciences animated About this episode Secoiridoids are a family of healthy compounds found in olive oil. The type, ratio, and amount of the four major secoiridoids in olive oil depends on several factors. These include the olive...
by admin | Feb 1, 2023 | arts and humanities, behavioural sciences, research animated
Scitube Library arts and humanities animated About this episode For many consumers, the origin of the food they buy is of great importance. For instance, Irish beef and lamb is often seen as superior quality meat, as the animals are typically reared outdoors on a diet...
by admin | Feb 1, 2023 | arts and humanities, behavioural sciences, research animated
VideoPod SciPod Library arts and humanities animated About this episode Voter turnout plays a key role in the functioning of democracies. If only a minority of citizens vote, the elected government might not accurately represent the views of the population. In...
by admin | Jan 24, 2023 | engineering and tech, physical sciences, research animated
VideoPod SciPod Library physical sciences animated About this episode Gyroscopes are widely used to measure the orientations and rotation speeds of moving objects – but according to one pair of researchers, the techniques we currently use to measure them are...
by admin | Jan 24, 2023 | earth and environment, research animated
VideoPod SciPod Library earth and environment animated About this episode Human activity slowed in 2020 due to the COVID-19 pandemic. Environmental researchers have taken this opportunity to investigate how ecosystems respond to a decrease in human-related stressors....
by admin | Jan 23, 2023 | earth and environment, research animated
VideoPod About this episode Walnuts are one of the most nutritionally dense foods on the planet, and could play a large role in achieving global food security. However, in non-organic walnut orchards, chemical fertilisers are typically applied to boost nut yields....
