Extracting Yeast Bioactives – Process Matters
About this episode
Yeast cells are tiny powerhouses packed with bioactive components. As such, yeast has become a key ingredient in modern animal nutrition, valued for its ability to support gut health, boost immunity, and improve feed efficiency.
To make the bioactive compounds within yeast cells available to animals, the tough outer cell wall must first be broken down. The process used to achieve this plays a key role in determining how effective it will be in supporting animal health and performance. Understanding these processing methods is essential for making the most of what yeast has to offer.
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