How Biomolecular Solutions Can Make Fish Farming Sustainable

Nov 20, 2025 | biology, earth and environment

About this episode

Fish farming has become one of the fastest-growing sources of food in the world, providing nearly half of all fish consumed globally. Yet behind this success lies a complex set of challenges. Intensive aquaculture can strain ecosystems, spread diseases, and increase dependence on antibiotics and chemicals that harm both fish and the environment. As climate change and rising demand for seafood put even more pressure on aquatic systems, scientists and producers are searching for smarter, more sustainable ways to farm fish without compromising animal welfare or water quality. Across Europe, a pioneering initiative called BioAqua COST Action, funded by the European Union, is working to meet this challenge.

Contact

For further information about BioAqua COST Action, you can visit the website bioaqua-cost.eu or email contact@bioaqua-cost.eu

Funding

European Union (Cost)

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